Sunday, July 27, 2014

The Kangding Saga

Nick had been here for a little over 24 hours when we packed up and left. We were headed for Kangding, which is in the west of Sichuan province and commonly known as the “gateway to Tibet”. I had never been to Tibet before, or to western Sichuan, so this was a new experience for both Nick and I, as well as for Brenna and James, who we traveled with.

Before leaving, I had warned Nick that Chinese transportation was not the most efficient, to say the least. Every single time I've left Pengshan to visit another city using public transportation, I have returned weary and jaded. This trip proved to be no exception. While our bus from Pengshan to Ya'an went suspiciously smoothly, the road from Ya'an to Kangding was a total nightmare. If you don't know anything about Chinese driving, you're a lucky person. In China, rules of the road are loosely enforced at best, and once you get out of the large cities they become virtually nonexistent. This particular road was even worse than usual, as it is the only “major” highway that leads into Tibet. I write “major” in quotes, since it is, in fact, only a two-lane road, which twists and turns through the mountains with nerve-wracking drops off the side. This does not deter Chinese drivers who are intent on getting there as fast as possible, which means passing people whenever necessary—and I mean whenever. Caring little about the dangers of passing in a curve, Chinese drivers will simply constantly honk their horn to warn vehicles coming the other way. I've come to approach driving in China with a kind of horrific nonchalance. “I probably won't die today,” I tell myself, boarding the bus and settling in.

The road to Kangding

With such a road and drivers, we inevitably did get stuck behind an accident about two hours into the trip. About four cars ahead of us, a large truck had been trying to pass right before a curve and had gotten t-boned by another large truck, blocking both lanes. Luckily, it seemed as though no one was hurt. We waited for two hours for the police to do something, but their participation at the scene mostly consisted of wandering around and taking pictures—much the same as the other many onlookers. In the end, it was another large semi truck that used some chains to tow one of the trucks out of the way. After this, I naively assumed that since we were only four cars from the wreck, we would soon be on the move. This was not the case. Cars in the other lane (which was still blocked) managed to scoot around the wreck first, and just kept on coming. Once again, the police officers did nothing to direct traffic, but instead we waited for the entire build-up of traffic from the other side to finish completely, before our side began to move. This took another hour and a half.

In the end, our entire trip there, which should have taken around 6 hours, took a full 10 hours, and we arrived in Kangding around 11 o'clock.

A kindly restaurant owner opened his kitchen back up to make us a late dinner. 

By this time, we were all wondering if we had made a huge mistake, a feeling that I have come to associate with public transportation travels in China. In the end, however, the trip was easily worth the nightmarish journey by bus.

I had never been to Tibet before, or to anywhere like it, so this was a new experience for both Nick and I, as well as for Brenna and James, who we were traveling with. We came into Kangding late at night and only stopped for a quick bite to eat at a restaurant before heading to our hostel to fall into bed. But the next day we were up early and ready to go.

The very first thing I noticed about Kangding is the air, the beautiful, wonderful air. After living in Pengshan for a year, I had become very accustomed to the grayish clouds that usually obscured the sky (partly from the natural fogginess of the area and partly from pollution). Even in other parts of China that I had visited which were renowned for their “clear” air, such as the fomous Bamboo Sea in sourthern Sichuan, I could still detect a faint smog in the distance. In Kangding, however, the high mountain air was completely untainted. In places like that, it is a pleasure simply to breathe.

Just look at dat air.

Beyond the air, the location itself was also gorgeous, with Kangding nestled right up against a beautiful moutnain range, a raging river rushing straight through the downtown, and temples and prayer flags dotting the hills around the city. Throughout the day, we visited several of those temples, which was also surprisingly novel for me. After living in China for over a year and visiting several times before that, I've become a bit desensitized to temples and pagodas. Yes, they are beautiful. Yes, the religion and artwork and architecture is fascinating. But after visiting the first few temples, they tend to blend together a little in your mind. Tibetan temples, however, had aspects I had never seen before in a typical Buddhist Chinese temple. For one, they were much more colorful, both with the prayer flags and the buildings themselves. The monks also seemed much more active in the monasteries and temples that we visited.








After spending the day hiking up the mountains and visiting various temple, we spent the evening walking around the downtown, visiting the shops and the main square. What I noticed most here was the people themselves. After living among a vast majority of Han ethnicity in the Sichuan basin, the Tibetan people were immediately distinctly different, both in their dress and their appearance. The women were most noticeably different. They were much taller than their Han cousins, and many dressed in the traditional Tibetan style—an elegant long skirt with bright trimmings on their clothes. On their head, they wore their hair in elaborate braids interwoven with colorful yarns, all wrapped up in a stylized hat. Their jewelry was equally elaborate, typically using aquamarine or reddish orange stones set in heavy silver. The men wore simpler clothes, with long pants and fabric jackets. Their defining feature was the popular cowboy hat, which was introduced to Tibetans by an American long ago.



As for their appearance, I found that Tibetan people look more similar to Mongolians and Native Americans than they do to Han Chinese. Their hair is commonly worn long for both men and women. Their noses are more defined and their cheekbones are high and sharp. Combined with the many cowboy hats all over the streets, I sometimes felt like I had walked into an old western.

Typical male Tibetan dress


The next day, we moved on from Kangding to Tagong, where the “old western” vibe only intensified as we entered herding country, though it was not cows that these people were wrangling, but yaks. The drive to Tagong, which took about two hours, was exceptional. We traveled through the rolling highlands of Sichuan, with yaks and herders' huts dotting the grass for as far as you could see. Sometimes explosions of colorful prayer flags would interrupt the peaceful green, other times white Tibetan script would be written onto the hillsides.


Tagong itself is a tiny town, and about as Tibetan as you can get. In many ways, it was a more authentically Tibetan experience than visiting Tibet itself, as you can only enter the country with a guided tour group and stick to a very specific traveling schedule. For our part, we were able to eat delicious Tibetan food (lots of yak), talk to Tibetan people, and visit any monastery or nunnery that we fancied. The first day, we wandered out to a monastery university currently in construction and then explored the town, which really consisted of walking up and down the one main street.


Some younger monks playing around



The next day we found out that, completely by chance, we had come to Tibetan China on the Dalai Lama's birthday. All the Tibetan restaurants in town stopped serving meat and Buddhist activity throughout the entire town was constant all through the day. A consistent stream of people turned the prayer wheels and a steady hum of prayer could be heard from the monasteries. After a disappointing short horse ride, we rented some bikes and went on a breath-taking bike ride to visit the local nunnery, which was also humming with activity as nuns scurried around the town.


Nick making new friends



In the evening we headed back to Kangding, which was also full of celebrations and excitement—and also full of military presence including firetrucks, ambulances, army soldiers in riot gear, and armored trucks. 



They were obviously well prepared for trouble that might occur, but luckily the night passed peacefully. In the morning, we were on our way back to Pengshan. The only hiccups on the way back were getting stuck in traffic for an hour, and eating a packet of peanuts at the bus station that later gave Nick and I terrible food poisoning that lasted for several days.

But despite the not insubstantial setbacks, the entire trip was a really amazing experience, and it was easily my favorite place that I have visited in China so far. The culture, the people, and the geography were completely different from any place I've gone, and I saw and experienced and learned so much over the period of only a few days. Given the opportunity, I would do the trip again in a heartbeat.


This time, though, I might splurge on a flight from Chengdu to Kangding, and I would pass on the peanuts.

Wednesday, July 16, 2014

Q&A With Nick

1. Before you arrived in China, what were some things you were expecting about the country and culture?
I expected more of the country to be westernized, which only proved to be true in the major city of Chengdu.

2. What were some of  your first impressions of China?
Weird smells, honking, spitting, feeling lost not speaking a single word of their language, being stared at, delicious food

3. What was one thing you really enjoyed about China?
It has got to be the food :)

3a. What was your favorite food that you tried?
Duck hot-pot soup, soup pot. (This is where there is a large, boiling pot of soup in the middle of a table with two whole ducks inside. You can add in whatever veggies you choose, and eat them out of the pot as they are cooked.)
The family style food is also delicious, and it's fun to share because you get to try a lot of different things. And the fried rice with chewy tofu.

4. What was one thing you did NOT enjoy about China?
The constant honking and ineffectiveness at organizing traffic and queues. 

5. What was a misconception you had about China that was proved wrong after visiting?
I expected rude and pushy behavior. it also surprised me that there are vast regions with a majority of people that have never interacted with a non-Chinese person in their lifetime.

6. What was your most memorable part of your trip in China?
The interaction between the Tibetan and Han culture in Kanging and the unbelievable life in Tagong. I was especially surprised that their extremely rural life has persisted for so long. Also the feeling of being alien and just observing them at their everyday life.

Tuesday, July 1, 2014

Nick's First Thoughts on China

"Were they honking at us?"
"Are you hearing all these people spitting?"
"Look at that girl riding sideways on the motorcycle! That's so dangerous."
"Anna, that car is driving in the middle of two lanes. Anna, look at that car!"
"So, riding in a (Chinese) taxi is like riding on a rollercoaster. But with more chance of actually dying."